A question of origin
Why source ingredients from far and wide when so many passionate local producers and farmers provide the finest quality right on our doorstep? Guided by this philosophy, we cultivate strong partnerships with local suppliers—from those in the immediate vicinity of the resort to carefully chosen producers across Austria. Chef Marco and hostess Katharina are always in conversation, constantly on the lookout for new ways to bring ‘eppas Guets’ (something delicious in dialect) to our guests.
We cook it our way
Our cuisine combines the culinary heritage of our ancestors with the creative ideas of the modern generation.
Cooking like back then
For us, regionality also means cooking originally - in harmony with the seasons and seasonal availability. Genuine Tyrolean cuisine makes careful use of the available resources and creates delicious culinary highlights all year round. Nothing tastes better than the recipes of our grandmothers, creatively reinterpreted and refined with a pinch of zeitgeist.
Savor the moment
Asparagus in spring, chanterelles in summer and pumpkins in autumn - these are just a few examples of how nature writes our menu. Whether freshly harvested from the fields, forests and orchards, freshly caught from the waters of the Ötztal or expertly refined into genuine specialties - every bite tells a story about the region.
Feel free and discover more
