Arrive. Take a deep breath. Experience. Enjoy.

It is a well-known fact that food and drink keep body and soul together. Therefore, culinary delights should not be missing during a holiday in the Feelfree Nature Resort. Our guests are always at the center of our efforts. Arrive. Take a deep breath. Experience. Enjoy. That's actually all you have to do as a guest at the feelfree Natur & Aktiv Resort Ötztal. Our team takes care of the rest. Real, lived Tyrolean hospitality and a right amount of luxury are standard in the feelfree Natur & Aktiv Resort Ötztal. For your physical well-being, we have created a place with a unique atmosphere in the Achwirt restaurant. To laugh and eat well, to meet other people, to relax together and to enjoy the moment.


The culinary heart of the Feelfree Nature Resort – our Achwirt Restaurant. Here we invite you to an enjoyable breakfast buffet, evening culinary delights and all kinds of delicacies in between. We cook at an ambitious level with lots of fresh produce from our farms, forests and rivers. With passion and joy.


Sufficient flexibility and the greatest luxury. Flexible à la carte or fully taken care of with the gourmet half-board with a vital breakfast for a perfect start to the day and culinary delights with the 4-course evening menu. We are happy to take your personal eating habits and individual menu requests into account. The preparation of vegetarian and low-calorie dishes as well as special menus for diets and food intolerances are a matter of course for us.


Our rich vital breakfast - the perfect start to the day. Every morning we serve you a rich vital breakfast buffet with fresh, seasonal fruit and vegetables, hearty egg dishes freshly and individually prepared. Milk, cheese and sausage products from our rural surroundings, fresh bread from the Ötztal baker and fresh cakes baked daily by our boss - our tasty breakfast specialties from the region leave nothing to be desired.


Our gourmet half-board offers the full program of culinary indulgence. Extensive vital breakfast buffet in the morning and gourmet menus in the evening with a starter buffet with hearty soups, crispy salads and Mediterranean antipasti, refined main courses (choice of meat, fish and vegetarian dishes) and sinfully delicious dessert creations. Buying is regional and of the highest quality. Our kitchen chef Marco attaches great importance to renewing the culinary offer regularly and seasonally.


In the Achwirt restaurant we cultivate a sophisticated culinary culture with deep roots. Originally manufactured. Bought locally. Our kitchen chef Marco is a genuine Ötztaler. That's why it's important to him to bring the Ötztal and our homeland of Tyrol to the table. Real Tyrolean cuisine - freshly cooked with local products - that's how we understand culinary art. For us, regionality also means original cooking. That is why our menu is regularly changed seasonally. Asparagus in spring, chanterelles in summer and pumpkins in autumn. Pleasure completely natural.